Presence of Esterified α-Tocopherol in Red Pepper Oleoresin, Red Pepper, and Paprika
نویسندگان
چکیده
منابع مشابه
The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)
In this study, we examined the antimutagenicity of red pepper seed and red pepper pericarp ethanol extracts using the standard Ames test in the presence and absence of S9 mix. The extracts showed inhibitory effects on both the TA98 and TA100 Salmenella Typhimurium strains against the mutagenic activity of promutagen 2-aminoa nthracene, and were also protective against the directly acting mutage...
متن کاملClinicopathological effects of pepper (oleoresin capsicum) spray.
OBJECTIVES Pepper (oleoresin capsicum) spray is one of the most common riot-control measures used today. Although not lethal, exposure of pepper spray can cause injury to different organ systems. This review aimed to summarise the major clinicopathological effects of pepper spray in humans. DATA SOURCES MEDLINE, EMBASE database, and Cochrane Database of Systematic Reviews were used to search ...
متن کاملEffects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation
Nukadoko is a fermented rice bran bed traditionally used for pickling vegetables in Japan. To date, the production of both homemade and commercial nukadoko has depended on natural fermentation without using starter cultures. Spices, Japanese pepper, and red pepper, are added to nukadoko empirically, but the functions of spices in nukadoko have not been fully elucidated. To investigate the effec...
متن کاملCharacterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods.
NIR-FT-Raman as well as ATR-IR and NIR spectroscopy in combination with efficient chemometric algorithms was applied for rapid determination of piperine in black and white ground pepper and green whole pepper berries as well as pepper oleoresins. Most of the well-resolved Raman signals detected in the spectra of pepper and the related oleoresins can be assigned to piperine, which is known to be...
متن کاملEffects of red pepper on appetite and energy intake.
Two studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the first study, the effects of dietary red pepper added to high-fat (HF) and high-carbohydrate (HC) meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese female subjects. After the ingestion of a standardized dinner on the previous evening...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1994
ISSN: 1884-2003
DOI: 10.5650/jos1956.43.421